Ginger Cookies

Prep Time:

20 minutes

Cook Time:

8 to 10 minutes

Serves:

45 to 50 cookies

About the Recipe

I don't know if you're a fan of ginger or cinnamon, but with honey these flavors are the perfect combination! I hope you're literally prepared to get your hands dirty because the process of making these cookies requires using them. Don't forget to choose your favorite shapes and have fun!

Ingredients

200 g of brown sugar

100 g of butter

400 g unbleached flour

2 eggs

1 teaspoon of baking soda

2 teaspoons of powdered ginger

1 teaspoon of powdered cinnamon

4 teaspoons of honey

Preparation

Step 1

In the first container, mix 350 g of flour with bicarbonate, cinnamon and ginger.

Step 2

In the second beat the two eggs.

Step 3

In the third, low heat the brown sugar with the butter and honey, mixing well without letting it boil.

Step 4

When the butter is well melted and the sugar and honey are well mixed, pour the syrup into the container with the eggs, stirring constantly.

Step 5

Then just add the ingredients from the first container, wash your hands very well, roll up your sleeves and knead.

Step 6

If the dough is still too wet and sticky, add the 50 g of flour until the dough comes away from your hands.

Step 7

Before we forget, preheat the oven to 180ºC.

Step 8

Now the fun part! We start by making several balls with the dough to divide it into different parts and make it easier to work with.

Step 9

Then we sprinkle the surface on which we are going to work with flour and roll out the dough with the help of a rolling pin.

Step 10

Now with the help of molds or a knife give your cookies the shape you want.

Step 11

Finally, place the cookies on a tray and let them bake for 8 to 10 minutes.

Step 12

When finished, remove and let them cool for a few minutes. I chose to leave mine simple but if you want you can decorate yours!

Enjoy your Ginger Cookies!.

Stay tuned and try to create new flavors.